PL | EN
#26 - RIS 2018
March 31, 2018
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FINISHEDStatus
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2460 days agoBrewday
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2460 days agoFermentation start date
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2392 days agoSecondary
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---Dry hops date
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2072 days agoPriming
Updated 2071 days ago
Mash and boil
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---Actual mash efficiency
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21Pre-boil gravity BLG
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22Original gravity BLG
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51Batch IBU
Fermentation
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57 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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3Final gravity BLG
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11.4 %ABV
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87.3 %Attenuation
Priming
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29 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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87.4 gPriming sugar amount
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22 CPriming beer temp
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