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  4. #31 - C SHELL ZACIER

#31 - C SHELL ZACIER
March 31, 2018

  • FINISHED
    Status
  • 2429 days ago
    Brewday
  • 2429 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • ---
    Dry hops date
  • 2387 days ago
    Priming
Updated 2384 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2018 PRIMARY 13 BLG 20 C 20 C
14 brixów
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