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#49 - Prosto w Ogień
March 31, 2018
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FINISHEDStatus
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2329 days agoBrewday
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2329 days agoFermentation start date
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2321 days agoSecondary
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2321 days agoDry hops date
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2315 days agoPriming
![](/uploads/qr-code/632b135b52bf7338a7ac8a4e838375fa.png)
Updated 2315 days ago
Mash and boil
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89.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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49Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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23 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2.155Volumes of CO2
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Table sugarPriming sugar
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114.1 gPriming sugar amount
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18 CPriming beer temp
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