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  4. #47 - Klasyczna IPA

#47 - Klasyczna IPA
March 24, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2421 days ago
    Secondary
  • 2415 days ago
    Dry hops date
  • 2402 days ago
    Priming
Updated 2402 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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