PL | EN
#22 - American Wheat
March 11, 2018
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FINISHEDStatus
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2428 days agoBrewday
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2428 days agoFermentation start date
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2419 days agoSecondary
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2414 days agoDry hops date
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2409 days agoPriming
Updated 2409 days ago
Mash and boil
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71.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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28Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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21 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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125.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 20, 2018 | SECONDARY | --- | --- | --- | ||
dodałem 200 g cukru pudru przy starcie cichej fermentacji |
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