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  4. #22 - American Wheat

#22 - American Wheat
March 11, 2018

  • FINISHED
    Status
  • 2452 days ago
    Brewday
  • 2452 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • 2438 days ago
    Dry hops date
  • 2433 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2018 SECONDARY --- --- ---
dodałem 200 g cukru pudru przy starcie cichej fermentacji
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