PL | EN
#33 - Stout
March 30, 2018
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FINISHEDStatus
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2460 days agoBrewday
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2460 days agoFermentation start date
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2437 days agoSecondary
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---Dry hops date
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2422 days agoPriming
Updated 2422 days ago
Mash and boil
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84.3 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15Original gravity BLG
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33Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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8.5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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25 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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1.561Volumes of CO2
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Table sugarPriming sugar
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70 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 30, 2018 at 7:05 PM | --- | --- | --- | ||
bez jęczmienia palonego |
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