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  4. #4 - Porter Bałtycki

#4 - Porter Bałtycki
March 25, 2016

  • FINISHED
    Status
  • 3165 days ago
    Brewday
  • 3164 days ago
    Fermentation start date
  • 3147 days ago
    Secondary
  • ---
    Dry hops date
  • 3135 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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