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#5 - #5
March 30, 2018

  • FINISHED
    Status
  • 2431 days ago
    Brewday
  • ---
    Fermentation start date
  • 2427 days ago
    Secondary
  • 2427 days ago
    Dry hops date
  • 2423 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 60.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2018 at 4:59 PM 67 C --- 9
przez 20min
2 March 30, 2018 at 4:59 PM 72 C --- 6
przez 30min
3 March 30, 2018 at 4:59 PM 78 C --- 6
10min + gips
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