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  4. #6 - Wędzonka #6

#6 - Wędzonka #6
March 27, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2423 days ago
    Priming
Updated 2403 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2018 at 1:14 PM 66 C 13 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2018 PRIMARY --- 21 C 18 C
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