PL | EN
#6 - Orkiszowe
March 30, 2018
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FINISHEDStatus
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2460 days agoBrewday
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2460 days agoFermentation start date
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2432 days agoSecondary
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---Dry hops date
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2420 days agoPriming
Updated 2420 days ago
Mash and boil
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67.8 %Actual mash efficiency
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---Pre-boil gravity
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11.2Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.4 %ABV
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56.2 %Attenuation
Priming
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18 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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141.9 gPriming sugar amount
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15 CPriming beer temp
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