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  4. #13 - WEST COAST IPA

#13 - WEST COAST IPA
March 29, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • 2415 days ago
    Dry hops date
  • 2410 days ago
    Priming
Updated 2309 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2018 PRIMARY --- 18 C 17 C
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