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  4. #1 - Jasne Ale

#1 - Jasne Ale
March 28, 2018

  • FINISHED
    Status
  • 2466 days ago
    Brewday
  • 2466 days ago
    Fermentation start date
  • 2463 days ago
    Secondary
  • ---
    Dry hops date
  • 2456 days ago
    Priming
Updated 2456 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2018 PRIMARY 3 BLG 26 C 25 C
April 6, 2018 SECONDARY 2 BLG 25 C 27 C
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