PL | EN
#25 - Pils Bohemski
March 26, 2018
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FINISHEDStatus
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2433 days agoBrewday
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2432 days agoFermentation start date
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2410 days agoSecondary
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---Dry hops date
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2392 days agoPriming
Updated 2392 days ago
Mash and boil
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83.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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18 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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119.8 gPriming sugar amount
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19 CPriming beer temp
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