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  4. #1 - Pierwsza Warka #1 BA

#1 - Pierwsza Warka #1 BA
March 17, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • 2430 days ago
    Dry hops date
  • 2427 days ago
    Priming
Updated 2403 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2018 at 4:23 PM 67 C 14 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2018 PRIMARY 14 BLG 20 C 19 C
April 6, 2018 SECONDARY 2.5 BLG 19 C 20 C
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