PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #1 - Pale Ale 20L

#1 - Pale Ale 20L
March 25, 2016

  • FINISHED
    Status
  • 3165 days ago
    Brewday
  • 3165 days ago
    Fermentation start date
  • 3157 days ago
    Secondary
  • ---
    Dry hops date
  • 3150 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!