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  4. #9 - Owsiany Czarnuchu

#9 - Owsiany Czarnuchu
March 26, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • ---
    Dry hops date
  • 2415 days ago
    Priming
Updated 2252 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2018 SECONDARY 5 BLG 18 C 18 C
Dodana łyżka drożdży na cichą, może BLG zejdzie niżej. W smaku przyjemne, lekkie, wytrawne. Kolor ciemnobrązowy, ciemnobursztynowy, czarny z zabarwieniem czerwonawym.
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