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  4. #94 - Sybilla Lager

#94 - Sybilla Lager
March 26, 2018

  • FINISHED
    Status
  • 2464 days ago
    Brewday
  • 2463 days ago
    Fermentation start date
  • 2444 days ago
    Secondary
  • ---
    Dry hops date
  • 2426 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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