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  4. #24 - RIS Fuckers

#24 - RIS Fuckers
March 25, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2337 days ago
    Priming
Updated 2326 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 11.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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