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#93 - PL-US Lager
March 25, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2414 days ago
    Secondary
  • 2399 days ago
    Dry hops date
  • 2393 days ago
    Priming
Updated 2377 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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