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  4. #35 - Rye APA

#35 - Rye APA
March 25, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2422 days ago
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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