PL | EN
#9 - bitter 2.0
March 24, 2018
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FINISHEDStatus
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2467 days agoBrewday
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2466 days agoFermentation start date
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2452 days agoSecondary
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---Dry hops date
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2445 days agoPriming
Updated 2445 days ago
Mash and boil
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82.5 %Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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39Batch IBU
Fermentation
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34 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.3 %ABV
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87.4 %Attenuation
Priming
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32 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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90.4 gPriming sugar amount
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23 CPriming beer temp
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