PL | EN
#3 - Citrozaur
March 25, 2018
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FINISHEDStatus
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2435 days agoBrewday
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2435 days agoFermentation start date
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2420 days agoSecondary
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2420 days agoDry hops date
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2414 days agoPriming
Updated 2413 days ago
Mash and boil
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90.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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50Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2.4Post-primary gravity BLG
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2.4Final gravity BLG
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7 %ABV
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84.6 %Attenuation
Priming
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24 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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163.8 gPriming sugar amount
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23 CPriming beer temp
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