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  4. #33 - American Wheat

#33 - American Wheat
March 24, 2016

  • FINISHED
    Status
  • 3166 days ago
    Brewday
  • 3166 days ago
    Fermentation start date
  • 3155 days ago
    Secondary
  • 3155 days ago
    Dry hops date
  • 3152 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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