PL | EN

  1. Dashboard
  2. Public recipes
  3. Gajoos
  4. #5 - BA AIPA

#5 - BA AIPA
March 25, 2018

  • FINISHED
    Status
  • 2438 days ago
    Brewday
  • 2438 days ago
    Fermentation start date
  • 2430 days ago
    Secondary
  • 2422 days ago
    Dry hops date
  • 2413 days ago
    Priming
Updated 2413 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 7.3 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.13
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!