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  4. #18 - Chocolate Milk Stout

#18 - Chocolate Milk Stout
March 24, 2018

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • 2423 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 7.9
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 6.8 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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