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  4. #2 - Coconut Vanilla Milk Stout

#2 - Coconut Vanilla Milk Stou...
March 24, 2016

  • FINISHED
    Status
  • 3166 days ago
    Brewday
  • 3165 days ago
    Fermentation start date
  • 3141 days ago
    Secondary
  • ---
    Dry hops date
  • 3136 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 5.7 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2016 SECONDARY 7 BLG 19 C ---
Dodano 500g opiekanych płatków kokosowych w dwóch porcjach, 250g mocno opieczonych ( 10 minut, 150 stopni C) i 250g lekko opieczonych (5 minut, 150 stopni C).
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