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  4. #31 - Ultra Orange&Corriander WITBIER

#31 - Ultra Orange&Corriander...
March 24, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2418 days ago
    Secondary
  • ---
    Dry hops date
  • 2406 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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