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#30 - ZACIERAPA_2_UWARZONO
March 23, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2018 PRIMARY --- --- ---
12.5brixa
April 6, 2018 PRIMARY 2.5 BLG 17 C ---
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