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#15 - Vermont IPA v.3
March 24, 2018

  • BOIL
    Status
  • 2438 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2437 days ago

Mash and boil

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    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 24, 2018 at 3:11 PM 66 C --- ---
godzine w temp 66stopni
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