PL | EN

  1. Dashboard
  2. Public recipes
  3. Peaux
  4. #15 - Vermont IPA v.3

#15 - Vermont IPA v.3
March 24, 2018

  • BOIL
    Status
  • 2470 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2470 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • ---
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 24, 2018 at 3:11 PM 66 C --- ---
godzine w temp 66stopni
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!