PL | EN
#7 - pils
March 24, 2018
-
FINISHEDStatus
-
2336 days agoBrewday
-
2336 days agoFermentation start date
-
2306 days agoSecondary
-
2306 days agoDry hops date
-
2303 days agoPriming
![](/uploads/qr-code/7e879c752b6f15359ac4bb91352d1686.png)
Updated 2303 days ago
Mash and boil
-
87.5 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13Original gravity BLG
-
38Batch IBU
Fermentation
-
24.5 liter(s)Primary size
-
6 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
171Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
155.7 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 14, 2018 | PRIMARY | 5 BLG | 8.8 C | 8 C | ||
April 18, 2018 | PRIMARY | 5 BLG | 8.8 C | 16 C | ||
Przeniesienie w cieplejsze miejsce - przerwa diacetylowa. | ||||||
April 21, 2018 | PRIMARY | 3.5 BLG | 16 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!