PL | EN
#4 - San Diego
March 23, 2016
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FINISHEDStatus
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3037 days agoBrewday
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3037 days agoFermentation start date
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3027 days agoSecondary
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3027 days agoDry hops date
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3023 days agoPriming
![](/uploads/qr-code/f108cf997f30086c517db8f9689a1e7c.png)
Updated 2693 days ago
Mash and boil
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---Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.4Original gravity BLG
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37Batch IBU
Fermentation
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21.9 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.4 %Attenuation
Priming
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20.7 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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156.1 gPriming sugar amount
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22 CPriming beer temp
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