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#1 - Scottish Terrier
March 14, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2317 days ago
    Fermentation start date
  • 2308 days ago
    Secondary
  • 2308 days ago
    Dry hops date
  • 2294 days ago
    Priming
Updated 2293 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 23, 2018 at 11:15 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2018 PRIMARY 5 BLG 20 C 22 C
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