PL | EN
#20 - Sybilla pale ale
March 23, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2336 days agoFermentation start date
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2306 days agoSecondary
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---Dry hops date
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2304 days agoPriming
![](/uploads/qr-code/d2470ee7887f72e06e4e393fab984426.png)
Updated 2295 days ago
Mash and boil
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78.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.4Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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5.2 %ABV
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71.1 %Attenuation
Priming
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22 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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178 gPriming sugar amount
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20 CPriming beer temp
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