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  4. #6 - Saison

#6 - Saison
March 23, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2419 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.6 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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