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  4. #17 - Kveik Stout

#17 - Kveik Stout
February 10, 2018

  • FINISHED
    Status
  • 2508 days ago
    Brewday
  • 2508 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2490 days ago
    Priming
Updated 2467 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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