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#12 - Grodziskie
March 22, 2018

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2424 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9.2
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 122
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 22, 2018 at 10:23 PM 65 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2018 PRIMARY --- 18 C 19 C
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