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#1 - Witaj Świecie! (AKA Hello...
February 18, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2460 days ago
    Fermentation start date
  • 2450 days ago
    Secondary
  • 2450 days ago
    Dry hops date
  • 2443 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2018 PRIMARY 4 BLG 21 C 21 C
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