PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #63 - West Coast IPA v7 #63

#63 - West Coast IPA v7 #63
March 30, 2018

  • FINISHED
    Status
  • 2429 days ago
    Brewday
  • 2429 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • 2413 days ago
    Dry hops date
  • 2410 days ago
    Priming
Updated 2410 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.45 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.9 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2018 PRIMARY 2.7 BLG 19 C 19 C
7.0 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
April 6, 2018 PRIMARY 2.7 BLG 19 C 19 C
7.0 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!