PL | EN
#63 - West Coast IPA v7 #63
March 30, 2018
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FINISHEDStatus
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2460 days agoBrewday
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2460 days agoFermentation start date
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2448 days agoSecondary
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2444 days agoDry hops date
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2441 days agoPriming
Updated 2441 days ago
Mash and boil
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86.1 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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15Original gravity BLG
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71Batch IBU
Fermentation
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21.5 liter(s)Primary size
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0.45 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.7Final gravity BLG
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6.9 %ABV
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82.8 %Attenuation
Priming
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20 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 4, 2018 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
7.0 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) | ||||||
April 6, 2018 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
7.0 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) |
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