PL | EN
#4 - Marcowe
March 19, 2018
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FINISHEDStatus
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2341 days agoBrewday
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2340 days agoFermentation start date
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2316 days agoSecondary
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---Dry hops date
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2296 days agoPriming
![](/uploads/qr-code/671e61316e3c56071dfa4154e03089a0.png)
Updated 2281 days ago
Mash and boil
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93.9 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.3Original gravity BLG
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16Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.2 %ABV
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70.9 %Attenuation
Priming
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26 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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133.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 9, 2018 | PRIMARY | 4 BLG | 10.3 C | 10 C |
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