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  4. #11 - Sezon ZImowy- Saison

#11 - Sezon ZImowy- Saison
March 16, 2018

  • FINISHED
    Status
  • 2444 days ago
    Brewday
  • 2444 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • ---
    Dry hops date
  • 2430 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 96.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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