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  4. #2 - American Coffee /Dry/ Stout

#2 - American Coffee /Dry/ Sto...
March 19, 2016

  • FINISHED
    Status
  • 3171 days ago
    Brewday
  • 3170 days ago
    Fermentation start date
  • 3159 days ago
    Secondary
  • ---
    Dry hops date
  • 3150 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2016 at 11:12 PM 68 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2016 PRIMARY 4 BLG 21 C ---
21/03/2016 jeszcze bulgocze
31/03/2016 jeszcze bulgocze
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