PL | EN
#2 - American Coffee /Dry/ Sto...
March 19, 2016
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FINISHEDStatus
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3202 days agoBrewday
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3201 days agoFermentation start date
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3190 days agoSecondary
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---Dry hops date
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3181 days agoPriming
Updated 2854 days ago
Mash and boil
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78.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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58Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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130.7 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 21, 2016 at 11:12 PM | 68 C | 11 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 31, 2016 | PRIMARY | 4 BLG | 21 C | --- | ||
21/03/2016 jeszcze bulgocze 31/03/2016 jeszcze bulgocze |
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