PL | EN
#13 - Cymbopogon
March 16, 2018
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FINISHEDStatus
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2361 days agoBrewday
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2361 days agoFermentation start date
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---Secondary
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---Dry hops date
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2347 days agoPriming
![](/uploads/qr-code/659e78c795ccf79e270a75a503918d17.png)
Updated 2347 days ago
Mash and boil
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61.5 %Actual mash efficiency
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7Pre-boil gravity BLG
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9Original gravity BLG
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25Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.2 %ABV
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89.1 %Attenuation
Priming
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20 liter(s)Priming size
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115Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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157 gPriming sugar amount
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21 CPriming beer temp
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