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  4. #32 - #32 Orange Saison

#32 - #32 Orange Saison
March 18, 2018

  • FINISHED
    Status
  • 2442 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2430 days ago
    Secondary
  • 2430 days ago
    Dry hops date
  • 2426 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2018 PRIMARY 16 BLG 20 C 23 C
Wyjątkowo dużo odparowało brzeczki i blg skoczyło do 16. Postanowiłem to zostawić.
March 25, 2018 PRIMARY 4 BLG 24 C 23 C
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