PL | EN
FAH
May 13, 2015
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FINISHEDStatus
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3382 days agoBrewday
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---Fermentation start date
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3374 days agoSecondary
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---Dry hops date
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3366 days agoPriming
![](/uploads/qr-code/10a85786f7ea976de5415c16abd04d21.png)
Updated 2722 days ago
Mash and boil
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79.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.5Original gravity BLG
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55Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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17 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.86Volumes of CO2
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Table sugarPriming sugar
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134.1 gPriming sugar amount
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19 CPriming beer temp
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