PL | EN
#3 - Czarna porzeczka
March 17, 2018
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FINISHEDStatus
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2442 days agoBrewday
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2441 days agoFermentation start date
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2435 days agoSecondary
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2433 days agoDry hops date
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2426 days agoPriming
Updated 2426 days ago
Mash and boil
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69.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.5 gPriming sugar amount
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20 CPriming beer temp
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