PL | EN
#25 - German Altbier
March 18, 2018
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FINISHEDStatus
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2342 days agoBrewday
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2342 days agoFermentation start date
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2330 days agoSecondary
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2330 days agoDry hops date
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2327 days agoPriming
Updated 2327 days ago
Mash and boil
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79.8 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.1Original gravity BLG
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56Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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4.6Post-primary gravity BLG
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4.3Final gravity BLG
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4.9 %ABV
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68.1 %Attenuation
Priming
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25 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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111.3 gPriming sugar amount
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19 CPriming beer temp
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