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Brewlog

#25 - German Altbier
March 18, 2018

FINISHED

Status
2441 days ago

Brewday
2441 days ago

Fermentation start date
2429 days ago

Secondary
2429 days ago

Dry hops date
2426 days ago

Priming

Updated 2426 days ago

Mash and boil

79.8 %

Actual mash efficiency
12.4

Pre-boil gravity BLG
13.1

Original gravity BLG
56

Batch IBU

Fermentation

25 liter(s)

Primary size
5 liter(s)

Boil loss
4.6

Post-primary gravity BLG
4.3

Final gravity BLG
4.9 %

ABV
68.1 %

Attenuation

Priming

25 liter(s)

Priming size
175

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
111.3 g

Priming sugar amount
19 C

Priming beer temp

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German Altbier

12.4

Gravity BLG
58

IBU
17.2

SRM
All Grain

Type
Northern English Brown Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
33.3 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.6 liter(s)

Mash size
26.1 liter(s)

Total mash volume

Steps

Temp	Time
62 C	25 min
72 C	40 min
78 C	10 min

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Fermentables

12.4 BLG

5% ABV

17.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Bindewald Pilsen	5 kg 76.6%	80.5 %	3
Grain	Premium English Caramalt	0.5 kg 7.7%	76 %	60
Grain	Carahell	0.25 kg 3.8%	77 %	25
Grain	Płatki owsiane	0.25 kg 3.8%	85 %	3
Grain	Weyermann - Pale Wheat Malt	0.125 kg 1.9%	85 %	5
Grain	Caramunich® typ I	0.2 kg 3.1%	73 %	80
Grain	Carafa III	0.1 kg 1.5%	70 %	1400
Grain	Black Barley (Roast Barley)	0.1 kg 1.5%	55 %	1200
	Sum	6.525 kg

Hops

58 IBU

Bitterness ratio 1.16 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Admiral	25 g	65 min	14.3 %
Boil	Sladek	45 g	25 min	9 %
Whirlpool	Simcoe	15 g	10 min	13.8 %
Dry Hop	Simcoe	30 g	3 day(s)	13.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Irish Moss	5 g	Boil	15 min

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