PL | EN
#18 - Cichej babo
March 1, 2016
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FINISHEDStatus
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3219 days agoBrewday
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3219 days agoFermentation start date
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3212 days agoSecondary
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---Dry hops date
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3205 days agoPriming
Updated 2853 days ago
Mash and boil
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71.6 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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63Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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78.1 gPriming sugar amount
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18 CPriming beer temp
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