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  4. #14 - Münchhausen

#14 - Münchhausen
March 17, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2443 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • ---
    Dry hops date
  • 2414 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2018 SECONDARY --- --- ---
Dodanie dwóch wersji cydru:
- 1* cydr z jabłek
- 2* cydr z soku kartonowego z miętą

oraz
- 1* chmiel na zimno Southern Passion
- 2* 1,5l yerby
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