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#74 - #74 Imperial Gose z mara...
March 17, 2018

  • PRIMARY
    Status
  • 1616 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 1613 days ago

Mash and boil

  • 61.5 %
    Actual mash efficiency
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    Pre-boil gravity
  • 19
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2018 PRIMARY 19 BLG 37 C ---
dodanie 5xdicoflor +10x sanprobi
March 20, 2018 PRIMARY 18 BLG 16 C ---
blg spadło o 1; nieprzyjemny zapach (kwas masłowy chyba); kwaśnośc niska
zadane uwodnione us05
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