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  4. #56 - RIS #2

#56 - RIS #2
March 17, 2018

  • FINISHED
    Status
  • 2442 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • 2303 days ago
    Secondary
  • ---
    Dry hops date
  • 2337 days ago
    Priming
Updated 2303 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 11.3 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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